Started at 20 with Rs 20,000, Raghav Upadhyay’s Door Ka Tandoor grows into a Rs 2 crore North Indian veg brand
New Delhi [India], June 30: Door Ka Tandoor is becoming a known name among vegetarian food lovers who enjoy rich North Indian taste, tandoori flavors, and satisfying meals. Behind this growing brand is Mr. Raghav Upadhyay, a young entrepreneur who started his journey with a clear dream and limited resources.At the age of 20, Raghav Upadhyay started Door Ka Tandoor with just Rs 20,000. The beginning was not from a big restaurant or a fancy setup. It started with a food truck called Door Ka Tandoor. That small food truck became the first step of a journey that later moved from street service to restaurant service, and then toward multiple outlets and franchise growth.The idea was simple. Serve good vegetarian food with strong taste, honest pricing, and a customer-first approach. With...