Leading Medical and Scientific Experts Discuss Health and Nutritional Aspects of Palm Oil at Seminar in Gurugram
Gurugram (Haryana) [India], February 23: At a time when edible oils and dietary fats are widely discussed and often misunderstood, leading nutrition scientists, cardiologists, neurologists, food technologists and lipid experts gathered in Gurugram for a half-day seminar on “Nutritional and Functional Aspects of Palm Oil.”
The seminar was jointly organised by the Oil Technologists’ Association of India (OTAI) – North Zone and FARE Labs Pvt. Ltd., with support from the Malaysian Palm Oil Council (MPOC). The objective was to create a scientific platform for open and balanced discussions on the role of palm oil in India’s food and nutrition system.
Experts from academic, medical and research institutions shared insights on how palm oil performs from a health and functional perspective. Pre...