{"id":24219,"date":"2022-11-19T06:07:34","date_gmt":"2022-11-19T06:07:34","guid":{"rendered":"https:\/\/northwestnewstimes.com\/index.php\/2022\/11\/19\/ehv-announces-hosa-goa\/"},"modified":"2022-11-19T06:07:34","modified_gmt":"2022-11-19T06:07:34","slug":"ehv-announces-hosa-goa","status":"publish","type":"post","link":"https:\/\/northwestnewstimes.com\/index.php\/2022\/11\/19\/ehv-announces-hosa-goa\/","title":{"rendered":"EHV Announces HOSA Goa"},"content":{"rendered":"
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Photo credits \u2018Photographs by Rohit Chawla\u2019<\/em><\/strong><\/p>\n

New Delhi (India), November 18:<\/strong>\u00a0EHV International<\/a>, the company behind\u00a0Indian Accent, Comorin\u00a0<\/strong>and the recently launched\u00a0Koloman<\/strong>\u00a0in New York, is excited to announce the opening of its newest concept,\u00a0HOSA<\/strong>\u00a0in Siolim, Goa.\u00a0HOSA<\/strong>\u00a0explores the culinary diversity of South India, beyond the familiar and also features a creative and energetic bar.<\/p>\n

Rohit Khattar<\/strong>, Founder Chairman EHV\/Old World Hospitality says. \u201cWe have always wanted to create a slightly more approachable and contemporary interpretation of the marvelous flavours of South India. Set on the waters opposite the magnificent St. Anthony\u2019s Church in Siolim, we hope Goa embraces our newest concept.<\/em>\u201d<\/p>\n

The restaurant seats 100 people, including 25 in the Patio. A beautiful Art Room functions as a gallery during the day and becomes a private dining area in the evening with a pre-function area replete with its own bar counter. In Phase 2 extensive outdoor seating shall line up the promenade set on the banks of the Chapora river.\u00a0<\/p>\n

\u00a0\u00a0\u00a0
HOSA literally means \u2018New<\/strong>\u2019 in Kannada and it is appropriate that its\u00a0Brand Chef, Suresh DC\u00a0<\/strong>is a Bengaluru resident. A culinary institute graduate, Suresh brings with him several years of experience in restaurants in India and Thailand. For HOSA, Chef Suresh has travelled extensively over the South to curate dishes that are unique and is presenting them in a contemporary manner while retaining their authentic flavours.<\/p>\n

The HOSA menu goes way beyond the familiar. Dosas and appams are accompaniments to dishes like the Guntur crab fry and rich ghee roasts of jackfruit or goat. Small plates like Puli Munchi Wings and Gunpowder Kid Corn pair well with tropical-inspired cocktails. Wild Mushroom Pongal and the Curry Leaf Cured Snapper are other highlights. Cocktails feature classic, tiki and modern interpretations. An extensive wine list complements the food menu further. \u00a0<\/p>\n

Varun Sharma<\/strong>, who leads the award-winning bar at EHV\u2019s other restaurant, Comorin, heads the beverage program at HOSA too. Operations are spearheaded by General Manager\u00a0Sudhakar Singh<\/strong>\u00a0under the guidance of Operations Director,\u00a0Nitin Mathur<\/strong>.<\/p>\n

The interiors have been designed personally by\u00a0Rohini Kapur<\/strong>, EHV\u2019s Design Director, who was keen to create a contemporary thread while maintaining the character of the old Goan bungalow. She has paired contemporary furniture with Portuguese tiles; the art of old masters with cool, avant-garde (and even whacky) art from the South. Her design is modern yet respectful of the uniquely Goan setting. Her design vision was translated beautifully and further enhanced by veteran architect and designer\u00a0Ashley Mascarenhas,<\/strong>\u00a0who specialises in restoration, redesigning and revitalisation of old Portuguese villas and has done a terrific job at Hosa.<\/p>\n

EHV\u2019s Director of Development\u00a0Vikas Bhasin\u00a0<\/strong>was in charge of end-to-end project development and management from site selection to construction and the launch. He takes special pride in the fact that despite the site constraints, the most sustainable practices possible have been put into this restaurant.<\/p>\n

EHV thanks the owners of Irada Home for restoring their beautiful bungalow to give \u2018HOSA\u2019 a lovely abode. Irada Home is a venture by +nineone, a hospitality and real estate investment firm led by\u00a0Yash Malhotra<\/strong>.<\/p>\n

\u00a0<\/strong>EHV<\/strong>\u00a0(www.ehvinternational.com<\/a>)<\/p>\n

HOSA\u00a0<\/strong>is a concept created and operated by\u00a0EHV<\/strong>, which is part of one of India\u2019s leading hospitality companies,\u00a0Old World Hospitality<\/strong>.<\/p>\n

EHV has created\u00a0Indian Accent<\/strong>,\u00a0New Delhi<\/strong>\u00a0which is among the world\u2019s most awarded Indian restaurants, and\u00a0Comorin<\/strong>, which features regional Indian comfort food with an innovative bar voted as \u2018The Best Restaurant Bar<\/strong>\u00a0in India<\/strong>\u2019 (30 Best Bars). Comorin made its debut at\u00a0No. 69<\/strong>\u00a0on\u00a0Asia\u2019s 50 Best Restaurants<\/strong>\u00a0list this year while Indian Accent,\u00a0<\/strong>New Delhi has been on Asia\u2019s 50 Best Restaurants\u00a0list for 8 years and is currently listed at\u00a0No. 22<\/strong>.\u00a0Indian Accent, Mumbai\u00a0<\/strong>shall open in early 2023 at\u00a0Jio World Centre<\/strong>.<\/p>\n

Koloman<\/strong>, a contemporary French restaurant recently opened in New York to great success and is the newest chapter in the company\u2019s expansion plan internationally, and it\u2019s the second venture in New York after Indian Accent. With\u00a0HOSA<\/strong>, EHV\u00a0<\/strong>now owns and operates four brands and is poised to open several new restaurants in 2023-24 in India, as well as in other world cities<\/p>\n

If you have any objection to this press release content, kindly contact pr.error.rectification[at]gmail.com to notify us. We will respond and rectify the situation in the next 24 hours.<\/em><\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Photo credits \u2018Photographs by Rohit Chawla\u2019 New Delhi (India), November 18:\u00a0EHV International, the company behind\u00a0Indian Accent, Comorin\u00a0and the recently launched\u00a0Koloman\u00a0in New York, is excited to announce the opening of its newest concept,\u00a0HOSA\u00a0in Siolim, Goa.\u00a0HOSA\u00a0explores the culinary diversity of South India, beyond the familiar and also features a creative and energetic bar. Rohit Khattar, Founder Chairman […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[1343],"class_list":["post-24219","post","type-post","status-publish","format-standard","hentry","category-business-news","tag-business"],"_links":{"self":[{"href":"https:\/\/northwestnewstimes.com\/index.php\/wp-json\/wp\/v2\/posts\/24219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/northwestnewstimes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/northwestnewstimes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/northwestnewstimes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/northwestnewstimes.com\/index.php\/wp-json\/wp\/v2\/comments?post=24219"}],"version-history":[{"count":0,"href":"https:\/\/northwestnewstimes.com\/index.php\/wp-json\/wp\/v2\/posts\/24219\/revisions"}],"wp:attachment":[{"href":"https:\/\/northwestnewstimes.com\/index.php\/wp-json\/wp\/v2\/media?parent=24219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/northwestnewstimes.com\/index.php\/wp-json\/wp\/v2\/categories?post=24219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/northwestnewstimes.com\/index.php\/wp-json\/wp\/v2\/tags?post=24219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}